Indian Cuisine boasts some of the most flavorous dishes in the world, consisting out of various spices, vegetables, herbs, and meats.

Indian meals possess exotic ingredients and flavours for a unique dining experience. For most food lovers not being experienced with the preparation of Indian food, it can become exciting yet intimidating to prepare the perfect Indian dish.

One of the most interesting ways to look at Indian food preparation is how it consists out of standard preparation techniques of other cuisines but with added spices and more flavour. The cuisine offers a wide variety of pallets into each meal, including sweet and sour, spicy, and hot.


Preparing Indian food should be done with a fearless approach to experimenting with flavours and ingredients. The use of spices is what combines all the most important factors into the cuisine and forms the overall style of preparation and taste.

The most important used spices in Indian cuisine are grouped as around 30 different spices including, turmeric, coriander, cumin, ginger, and more. Using these spices combine a varied approach of different techniques and combinations, making it exciting to taste and create.

Indian food is mostly known for its curry’s, yet there are many differences to the varied dishes in Indian cuisine. When experimenting with Indian recipes, it’s a good idea to start with something simple as chicken curry. The dishes in Indian cuisine can be full of sauce, dry, green, red, watery, hot, spicy, or hot.

Although meat is largely used in Indian cuisine, vegetarians can be excited about many different Indian recipes based on vegetarian diets. It stands as one of the friendliest vegetarian cuisines as it uses spices and sauces mixed with potatoes, cauliflower, peas, and eggplant. These dishes are served with naan or rice.

Some vegetarians enjoy palak paneer, which is a healthy vegetarian dish consisting out of spinach and cheese.

Enjoy Indian cuisine from a variety of Indian restaurants throughout Richmond and surrounding areas.